SUNSHINE COAST COMMERCIAL CATERING EQUIPMENT REPAIRS, INSTALLATION & SERVICING

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SUNSHINE COAST COMMERCIAL KITCHEN EQUIPMENT
REPAIR, SERVICING AND INSTALLATION

 

Are you looking for reliable Commercial Kitchen Equipment Repairs, Servicing or Installation on the Sunshine Coast? We’re known for our friendly, professional service, specialist knowledge and expertise, and our sound understanding of the hospitality industry. Chef Tech are authorised agents for Moffat, Comcater, Unox and Luus, and we cover all major brands. As experienced technicians, we provide quality assurance on parts and all work is guaranteed. Chef Tech works          

 

with resorts, hotels, restaurants, hospitals, aged care facilities, TAFEs and other organisations to provide quality repairs, first time. With our maintenance programs, we help ensure your catering equipment is reliable and safe to use, while extending its service life. We also install new catering equipment in accordance with the manufacturer’s specifications, and train staff in the correct use and care of the new machinery, so it’s working as it should from Day One. For prompt service and informed advice, contact our specialist team today.

responsive service for catering equipment breakdown

EQUIPMENT BREAKDOWNS

At Chef Tech, we understand how frustrating and costly catering equipment breakdowns can be. That’s why we provide responsive service and advice. We have the qualifications and expertise to be able to quickly identify the problem with gas or electrical commercial food equipment and dishwashers.

new commercial cooking equipment installation

INSTALLATIONS

Purchasing new commercial cooking equipment can involve a hefty investment. Having the equipment installed in accordance with the manufacturer’s specifications is vital for warranty compliance. The correct installation and commissioning of commercial kitchen equipment also ensures the smooth operation of your kitchen.

catering equipment PREVENTATIVE MAINTENANCE

PREVENTATIVE MAINTENANCE

We understand the importance of having your commercial catering equipment running smoothly. We recommend taking a proactive approach by arranging a regular preventative maintenance program. Work can be carried out at downtimes, rather than risking an equipment breakdown and urgent call out.

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